TOP GUIDELINES OF ROBERT SPRUNG PENTICTON

Finally the wealthy Eggnog Product had a home of types, and we cracked open up Quails’ Gate Tawny to complete the meal. Bought at the winery in 2012, the fortified Gamay (a combination of vintages) had presently been aged a number of several years in oak before bottling. With only 40g/L of residual sugar the Tawny made for a mellow conclusion, di